Liz Pearson

food writer + recipe developer + food stylist

After a long stint in New York City, where she was the Kitchen Director for Saveur magazine, Liz Pearson returned to her native Austin, eventually settling just south in San Antonio. Her writing, recipe, and food styling projects have appeared in The Los Angeles Times, Saveur, Fine Cooking, Southern Living, Wine Enthusiast, Every Day With Rachael Ray, O, The Oprah Magazine, Cooking Light, Relish, The Costco Connection, Whole Foods Market publications, and various cookbooks.

A graduate of both the Culinary Institute of America (CIA) in Hyde Park and Bard College, Liz has appeared on BBC’s “The World” to chat about candy bars in Indonesia, “Good Day Chicago” to pick the South Side’s best collard greens, and “Restaurant Guys Radio” to discuss the trials of taking an octopus on the subway.

Photo Credit: Ha Lam